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It smells delicious…

07 Feb

It’s not done but it smells so good.

It’s been chilly this past week (but not today here) so it had me in the mood for making something that simmers for a long time. So what’s cooking now are diced chicken italian sausages with lentils, celery, carrots, onion, tomatoes, bay leaf, paprika, garlic, salt, pepper, italian seasoning, broth and red wine vinegar.

I made a fruit salad with cranberries, oranges, grapes, apples, walnuts and raspberries.

I might make some air fried zucchini to go with the stew.

I’ve had the doors open all day to feel the breeze. I put some Vivaldi on the speaker, made a pot of tea and enjoyed the kitchen for a while.

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It turned out great. Much richer than I thought it would.

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