OMG is that good…

10 May

One of my new favorite things is what I’ve been making for dinner once a week.

It’s a bourbon marinated salmon served over a spinach salad with egg, red peppers, celery, carrots, almonds, cranberries, raisins, croutons and with a sesame ginger dressing.

I always use wild caught salmon and organic vegetables.

I am definitely enjoying the new big kitchen.


Where did I go to dinner Monday night with Julie – Palm Beach Grill, because she lives at Palm Beach Towers right across from The Breakers. It was ok. Not the best food but great, great company.

I told her, when you go to The Breakers, you’ve got to order my drink a Chanel No. 6.

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